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Nutrition Basics

Food Matters Ser.

by Beth Bence Reinke

Synopsis

Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Available format(s):

VOICEText (H)

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Book Information

Copyright year 2016
ISBN-13 9781624038662
ISBN-10 1624038662
Class Copyright
Publisher ABDO Publishing Company
Subject Juvenile Nonfiction
File Size 59 MB
Number of Pages 48
Length of Recording 1
Language ENG
Shelf No. NG373
Grade Range 4-8
Ages 9-13
Lexile 820L