Image for On food and cooking : the science and lore of the kitchen

On food and cooking : the science and lore of the kitchen

by McGee Harold.

Synopsis

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.

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Book Information

Copyright year 1988
ISBN-13 9780020346210
ISBN-10 0020346212
Class Copyright
Publisher Collier Books
Subject COOKING
File Size 0 MB
Number of Pages 0
Shelf No. DY199